Pineapple Cake, apple and milkPineapple, apple or Leche Poleada Pastelito (dumpling)

Ingredients
1 pound of soft flour
½ pound of margarine
2 tablespoons of baking powder 2 eggs
Vanilla
1 pinch of salt
1 cup water
½ pound of sugar
A pinch of yellow food coloring (to taste)
Procedure
Mix the flour with the baking powder and add a pinch of salt in the process. On a bowl mix the melted butter or margarine, eggs and the vanilla essence. Gradually add more flour and then water until you have a pliable dough.
Knead the dough on a table with a rolling pin then shape into small size balls. In the process apply dye mixture. Flatten, and then mold the edges with your fingers. To fill the Pastries use apple or pineapple jelly or you may try poleada milk. Fold and seal the dough with egg white applied with a brush.
NOTE:
1. For the pineapple and apple pastelito it is suggested to spray the surface with sugar before baking.
Preheat oven to 100° F for 15 minutes.
Place on a pan, Bake at 300 ° F 25 to 30 minutes.
Ingredients
1 soft flour pound
½ pound of margarine
2 cucharadas octopus hornear of baking
2 eggs
Vanilla extract
1 pinch of salt
1 cup water
½ pound of sugar
1 pinch of yellow food coloring (to taste)
Procedure
Must sift the flour with baking powder and beat on medium speed. Add the pinch of salt in the process. In bowl (was) Mix melted margarine or butter, eggs and vanilla essence.
Gradually add more flour alternately with water.
The term should be moldable mass.
Spread it on a table with roll dough and separate by beads. In the process, the dye applied on the mixture.
For each ball that shapes, give way to the edges with fingers. For jelly filled cupcakes desired (apple, piña o la leche poleada). Mass Tapará like a pupusa. Seal the dough with egg white brushed.
NOTE:
- The pineapple cake is suggested that at the end of this step, sprinkle the surface with sugar before baking.
- The apple dumpling with a brush apply egg white to seal the surface or milk.
Preheat oven to 100 ° F for 15 minutes.
When you have the bread ready, hornéelo and 300 ° F de 25 a 30 minutes.
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I want to learn to do all kinds of sweet bread of my country El Salvador