1 liter of milk
2 tied candy
1 teaspoon vanilla
2 teaspoons cocoa
1 bar of margarine
1 pinch of salt
In a wide-mouthed pot place the sweet with the milk and add the challenge of ingredients.
Put it on the fire and let it boil. Stir constantly until hard ball stage take; be careful that the dough does not stick to the pot.
Then spread it over a tin greased with lard or butter. Cool slightly and cut into pieces when. Then immediately pass them through flour and cool. Then you can save them in bags or boxes of canned.
Site of Interest
NOTICEThe information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.