Ingredients

1 lb of soft flour

½ pound of margarine

2 tablespoons of baking powder

2 eggs

Vanilla

A pinch of salt

1 cup of water

½ pound of sugar

Red or yellow food coloring (to taste)

“Miel de panela” or pineapple jelly (to taste)

Procedure

Mix the flour with the baking powder and add a pinch of salt in the process. On a bowl mix the melted butter or margarine, eggs and the vanilla essence. Gradually add more flour and then water

until you have a pliable dough.

Knead the dough on a table with a rolling pin then shape into several golf size balls and then squeeze them so you have a flat surface on the bottom. Uniting two of those pieces you form the Yoyo. A layer of jelly goes in the middle and a coat of sugar or brown honey (Panela) is added including the desired coloring before baking.

Preheat oven to 100° F for 15 minutes.

Then bake at 300° F for 25 to 30 minutes.

Photogallery

NOTICE