Tustacas from San Miguel
Ingredients:
2 cups of ripe ground and roasted corn.
3 ounces of butter
½ cup grated cheese
½ Sweet brown sugar candy (panela candy)
Procedure
Mix all ingredients until a dough is formed. With the palms of your hands make small balls (half a golf size ball).
Place a piece of panela on top of each tustaca, so it will melt with the heat. Place on greased aluminum molds and bake at 350 degrees for ten or fifteen minutes.
Photogallery
NOTICE
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