• One Yolk Loaf Cake
• 4 eggs
• margarine or oil (depending on preference)
• Two tablespoons of bread flour
• Cinnamon to taste
• Milk for fully soaking the cake
• half a liter of water
Beat the egg whites. Then add the yolks and whip. Add the flour and continue beating until the three ingredients mix completely.
Heat a pan adding cooking oil or margarine.
Soak with milk the pieces of bread, immediately bather with the egg mix and place in the hot oil. Brown on both sides carefully.
In another saucepan boil water, cinnamon and sugar until the water gets pinkish color. Continue heating and stirring until it has syrup like consistency.
• To achieve a delicious torreja, make sure the bread is of good quality and is fresh (soft).
• Use fresh eggs.
• Before you beat the egg, apply a tablespoon of water to make it fluffy.
NOTICEThe information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.