Plantains in panela syrup
Ingredients:
• 1 dulce de panela
• 2 cups water
• 1 cinnamon stick
• 3 Plantains
Procedure:
To prepare the syrup, pour water, dulce de panela, and cinnamon and boil in medium heat for 15 minutes or until the mix obtains the right consistency.
Meanwhile cut the plantains lengthwise. Boil them until the are semi soft. Peel the skin and add the syrup
Finally remove from heat and serve. Usually accompanied by chilate to offset the sweetness of the banana.
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Gracias por darnos este tipo de recetas, por favor sigan poniendo recetas de nuestra comida típica, tanto dulce como salada.
Deliciosa receta perfecta para recordar nuestras costumbres y la comida con la que crecimos. Gracias por poner imágenes de mi querido Tazumal, mi ciudad Chalchuapa.
Tengo treinta años de no comer dulce de guineo, chilate, nuégados, yuca con chimbolos.
Hope to return to El Salvador and enjoy the above.