Yucca nuégados
Ingredients:
• 4 medium yucca
• 1/2 liter of water
• 4 eggs
• 1 dulce de panela
• Salt to taste
• Plenty of butter or oil for deep frying
Procedure:
Cook the yucca with salted water until its tender, let it cool and grind. Add salt and eggs to form dough
Mix well and make small golf sized balls and deep fry.
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NOTICE
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