Margaritas, pichardines and Menuditos
Ingredients
Ingredients
1 pound of soft flour
½ pound of margarine
2 tablespoons of baking powder
2 eggs
Vanilla
1 pinch of salt
1 cup of water
½ pound of sugar
A pinch of yellow food coloring (to taste)
Procedure
Mix the flour with the baking powder and add a pinch of salt in the process. On a bowl mix the melted butter or margarine, eggs and the vanilla essence. Gradually add more flour and then water for the margaritas. The dough should be pliable.
Knead the dough on a table with a rolling pin, then shape into small size balls. In the process apply dye to the mixture. Flatten, and then mold the edges with your fingers. Apply pineapple jelly at the center of the Margaritas.
In the case of the Pichardines, apply more jelly leaving a thick layer. The Pichardines are adorned with “piteado” or stripes. These stripes are made with the same dough and serve decorative purposes.
With the remaining dough you may prepare Menudito (spares) giving them the shape you prefer. You can flavor them with vanilla or sugar.
Preheat oven to 100 ° F 15 minutes.
When you set the pan, bake at 300 ° F 25 to 30 minutes.
Photogallery
NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
