Mango in miel
Ingredients:
- 3 mangos
- 1 ½ cup water
- ½ sweet locking
- 2 cinnamon sticks
Procedure:
Remove the skin of mangoes and make some holes with a fork. Then place them in a pot with the other ingredients to a simmer and move slowly with a wooden spoon to prevent sticking honey.
Follow these same steps for two hours or whatever it takes to make the point that like.
The longer let stand, handles remain softer. Remember to remove the cinnamon sticks before serving end.
English version:
Mangoes in Panela Sugar Syrup
Ingredients:
• 3 large mangoes
• 1 ½ cup water
• ½ Bandage dulce de panela (this is hardened natural, unprocessed cane-sugar candy)
• 2 cinnamon sticks
Procedure:
Peel the mangoes and poke them with a toothpick or fork if they are not ripe. Then place them in a pot with all the ingredients and simmer over low heat, moving slowly with a wooden spoon to prevent sticking in the pan.
Do this process approximately for two hours or as long as is necessary to reach the desired point of your preference.
The longer its on the pan they softer and sweeter they will be. Remember: remove the cinnamon sticks after cooking so there will be no remaining bits when you serve the portions.
NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
