(Spanish) Leche Poleada
• 2 ½ cups milk
• 1 cinnamon stick
• 1 piece of lemon peel
• ¼ teaspoon of salt
• 3 tablespoons cornstarch
• ½ cup sugar
• 1 teaspoon of vanilla
Boil 2 cups of milk with cinnamon, lemon peel and salt. In the remaining milk dissolve the cornstarch and then add the hot milk and sugar. Cook over medium heat stirring constantly until it thickens. Add vanilla and pour the mixture into a bowl, sprinkle with cinnamon.
- With fruit: add half cup of fruit and raisins before serving.
- Alaska: After it has cooled, cover with meringue and place in the oven until the meringue is browned.
- “ironed”: After it has cooled sprinkle with sugar and put it in the oven “broil” until its golden.
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