Jocotes in Panela Sugar Syrup
Ingredients:
• 1 pound of jocotes (American tropical fruit)
• 1 ½ cup water
• ½ Bandage dulce de panela (this is a hardened natural, unprocessed cane-sugar candy)
• 2 cinnamon sticks
Procedure:
Poke the jocotes with a toothpick or fork if they are not ripe. Then place them in a pot with all the ingredients and simmer over low heat, moving slowly with a wooden spoon to prevent sticking in the pan.
Do this process approximately for two hours or as long as is necessary to reach the desired point consistency.
The longer its on the pan they softer and sweeter they will be. Remember: remove the cinnamon sticks after cooking so there will be no remaining bits when you serve the portions.
Photogallery
NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
