Flakes or Hojaldres
Ingredients:
2 eggs
1 teaspoon of sugar
a pinch of salt
Half cup of milk
1 cup of flour (sift the flour first so it does not turn into a hard mass)
Plenty of oil for deep-frying
Procedure:
Mix the eggs (without separating yolk and whites) with the salt and sugar using a wooden spoon.
Add the milk little by little and then the flour. Mix the remaining ingredients with your hands, if necessary smear some flour on your hands so they won’t stick with the dough.
Roll the dough as thin as possible using a roller (previously floured) over a floured blanket.
Cut in to flakes using a pizza cutter. The size depends on your taste but usually is 20 cm X 30 cm
Deep fry in hot oil.
When you get a golden brown color, remove and place in a bowl. Sprinkle brown sugar or panela honey. You may use regular bee honey as well.
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NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
