Barley Drink (Cebada Drink)
• 1 liter of water
• 1 cinnamon stick
• 5 allspice
• 1 4 cup flour
• 2 tablespoons vanilla extract
• 2 tablespoons strawberry essence
• 1 pound of sugar
• 5 cloves
• 1 pinch of salt
• Pepper to taste
Boil water with cinnamon and cloves for 10 minutes, then add the flour dissolved in a cup of water, and cook over medium heat stirring constantly for 5 minutes. Let it cool, then add sugar to your taste, vanilla, strawberry essence, and 5 cups of water. Let stand a few minutes.
Before serving, blend with some ice in blender.
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