Paterna Seed Salad
Ingredients
Seeds of paterna
Vinaigrette
1 / 3 cup of oil
1 / 3 cup of household vinegar
½ teaspoon of mustard
½ teaspoon of sugar
1 clove garlic, salt and pepper to taste
Chopped parsley and chopped onion
Procedure
On a early pot, place the seeds (previously washed) add a quart of salted water. Cook over medium heat until you see steam coming out of the exhaust pipe.
Place the pressure regulator and when it starts to vibrate, aloud to cook for an hour so the seeds are slightly soft. Then, lower the heat.
Meanwhile, prepare the vinaigrette (optional):
Place all ingredients, except for the oil, in a glass jar and shake well. Taste and correct if necessary. Then add the oil, and allow to cool at room temperature in the pot.
Remove the seeds, let it cool and add the vinaigrette. Then enjoy them with lemon and salt.
Photogallery
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MINISTRY OF TOURISM AND CORSATUR
Building Carbonel #1, Colonia Roma, Alameda Dr. Manuel Enrique Araujo, Passage Carbonel, San Salvador, El Salvador.
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(503)2241-3200
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ESTA ENSALADA ES RIQUISIMA….
Wow! como me encantan…so far I am hopefully soon to be in my Country and enjoy. Thanks for bringing rich memories to mind…
Where I catch half of them here in houston paternal…..by a craving favorseme much.
There is a company that I do not remember the name but the boat sold, not taste the same but you can enjoy Marie, There are many ways to be enjoyed on different types of salads,We enjoyed them and we are much further from El Salvador since we live in Australia, Houston is one step of tito, regards
Happy new year 2012
I send greetings to all my brothers Salvadorans