Papaya Candy
Ingredients:
• 1 medium papaya, (less than a pound)
• powder limestone mixed with water ( resembling the appearance of rice water), enough to completely cover the papaya
• 2 cups water
• 1 pound Sugar
Procedure:
Peel the papaya and cut it into thick strips. Then place it in the lime water for 2 hours.
After that, rinse thoroughly and leave until is completely dry.
Simmer in a large bowl, with the sugar diluted in 2 cups of water for 12 hours. Move from time to time to prevent sticking.
Once soft, remove from heat. Let it cool and then sprinkle sugar on top.
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NOTICE
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