Gastronomy
Pupusas are El Salvador's representative must food, they can be enjoyed any time of day and can be...
First Version:
Ingredients:
• ½ pound unsalted Salvadoran cheese
• ½ bottle of sour...
Ingredients:
• 1 liter of water
• 1 cinnamon stick 5 allspice
• 1 4 cup flour
•...
Ingredients:
• 1 Mamey 1 small fresh pineapple
• 3 cashews (the fruit no the seed)
•...
Ingredients:
• 1 cup of water
• 2 cups of sugar
• 4 tablespoons of butter
•...
Ingredients:
• 1 1 / 2 pounds of fish (scaled and washed)
• 2-ounces of fish fillet (no bones)
•...
Ingredients:
• 1 pound of rice
• 1 small bunch of green beans
• 1 Carrot.
Ingredients:
• 2 cups of flour
• 2 tablespoons of baking powder
• 1 cup of milk
•...
Ingredients, quantities and basic preparation:
• 1 pound dried fish
• 1 egg (per pound)
•...
Ingredients:
• 1 cup of rice
• 2 ¼ cups milk
• ½ cup thick whipped cream
• 1...
Chilate:
Ingredients (6 servings):
• 1 pound of corn
• pepper (to taste)
• Anise...
Ingredients:
• 4 medium yucca
• 1/2 liter of water
• 4 eggs 1 dulce de panela.
Ingredients:
• 1 cup of water
• 1 cup of flour (divided into 4 equal parts)
• 4 large...
Ingredients:
• 6 donkey shells/clams (a variety of large black or pink clams)
• 1 onion,...
Ingredients:
• 6 shell donkey (a variety of large black or pink clams)
• 1 onion, finely...
Ingredients:
• 1 medium chilacayote (a variety of pumpkin).
• lime bleach (a mixture of water...
Ingredients:
• 1 medium papaya, (less than a pound)
• powder limestone mixed with water (...
Ingredients:
• 1 packet of yeast
• 1 ½ teaspoons ofsalt
• 1 ¼ cups of water
•...
