OFFICIAL TOURISM SITE OF EL SALVADOR
Gastronomy
“Dulce de Atado” is a traditional candy that it is used on a large variety of dishes with an authentic...
Pupusas are tortillas made from corn or rice and then stuffed with cheese, pork crackling, beans, shrimp,...
The historic town of Cojutepeque, at the province of Cuscatlán, is famous for its varied and delicious...
Ingredients:
2 cups of ripe ground and roasted corn.
3 ounces of butter
½ cup grated...
Ingredients:
2 cups of ripe ground and roasted corn.
3 ounces of butter
½ cup grated cheese
Procedure
Mix...
Ingredients:
2 eggs
1 teaspoon of sugar
a pinch of salt
Half cup of milk
1 cup of flour...
Ingredients:
• 5 plantains
• 1 pinch of salt
• poleada filling for empanadas
•...
Ingredients:
• 1 medium Squash
• 1 Dulce de Atado
• Cinnamon sticks
• 5 allspice
•...
Ingredients:
• 3 large mangoes
• 1 ½ cup water
• ½ Atado de dulce de panela...
Ingredients:
• 1 pound of jocotes (American tropical fruit)
• 1 ½ cup water
• ½ Atado...
Ingredients
8 cups of soft flour
¾ cup of sugar
2 cups of butter
½ teaspoon of salt
½...
Ingredients
8 cups of soft flour
A pinch of sugar
2 cups of butter
½ teaspoon of salt
½...
Ingredients
Ingredients
1 pound of soft flour
½ pound of margarine
2 tablespoons of baking...
Ingredients
Ingredients
1 pound of soft flour
½ pound of margarine
2 tablespoons of baking...
Ingredients
1 pound of soft flour
½ pound of margarine
2 tablespoons of baking powder 2 eggs
Vanilla
1...
Ingredients
1 lb of soft flour
½ pound of margarine
2 tablespoons of baking powder
2 eggs
Vanilla
A...
Ingredients
1 pound of soft flour
2 ounces of yeast
3 pounds of butter or 1 ½ of margarine
Whipped...
Ingredients
1 pound of soft flour
2 ounces of yeast
3 pounds of butter or 1 ½ of margarine
Whipped...
Salpores is a traditional Salvadoran pastry often categorized as “Pan dulce” (sweet bread) and...
