Egg Buñuelos
Ingredients:
• 1 cup of water
• 1 cup of flour (divided into 4 equal parts)
• 4 large eggs
• 1 / 2 cup margarine
Procedure:
Boil water and margarine. When its boiling slowly add the flour, shaking every time you add a serving.
Once you have used all the flour, add the eggs one at a time, stirring the mixture rapidly and without removing from the burner until you are finished adding all ingredients.
Then, quickly remove from the heat (when adding the last egg) to prevent the buñuelos from burning and so they have a smooth consistency.
• Honey:
To prepare honey, you can use brown sugar or dulce de panela. Cooked any of those ingredients in water until they have the proper syrup like consistency “and to your nuegados or buñuelos.
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4 Responses to Egg Buñuelos
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Me encantan los bunuelos, excelente receta para los amantes de los tipicos de nuestro amado El Salvador.
I think it is not clear indication of the procedure, if anyone can answer my e could tell me step by step….I love these donuts esque and will not do…thank you very much
Me too I would like to expand a little more me the procedure… I think it will fry in oil, but here no mention of this…
someone help me.
saluditos.
After the procedure it says here let stand about 1 time
After this time, put a pan with plenty of oil over low heat, see mass depositing teaspoons slowly, mass will inflate and need space. Flip them to brown and puffed everywhere. Remove them when they are depositing them on paper towels to remove excess oil, then passes the fritters to a plate, prepare and serve honey