Rice Pudding
Ingredients:
• 1 cup of rice
• 2 ¼ cups milk
• ½ cup thick whipped cream
• 1 tablespoon vanilla
• 3 ½ tablespoons sugar
• 1 cup chopped sweetened fruit
• Zest of ½ orange diced
Procedure:
Cook the rice for 3 minutes in boiling water. Drain and rinse in cold water. Boil the milk, cream, vanilla and sugar. Add the rice, and reduce heat, cover and simmer for 25 minutes or until the milk and cream has been absorbed. Let it cool, then mix it with the fruit. If you want decorate with raisins.
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NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
