Garden rice
Ingredients:
• 1 pound of rice
• 1 small bunch of green beans
• 1 Carrot
• 1 Red pepper
• 2 tablespoons of chopped onions
• 2 teaspoons seasoning
• 4 ounces of margarine
• Salt to taste
• 1 squash
• 1 green pepper
• 1/3 cup sliced celery
• 2 cloves of garlic
• 4 cups water
Procedure:
In a saucepan melt margarine, add onion, garlic, rice and vegetable items in boxes and leave fine fry until they change color.
Then add water (2 cups of water for each cup of rice), broth and salt. Let a boil, then lower heat and cover until rice is soft and fluffy.
Photogallery
NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
