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Archivo para June, 2011

Fresco de Tamarindo

Ingredients: 1 lb tamarind 10 cups of water Sugar to taste 1 pinch of salt Preparation: Wash...

Fresco de Carao

“Refresco de Carao” is a drink popular in El Salvador. Many people like it, while others do not tolerate...

Fresco de Coco

Grind or blend coconut meat with water and add sugar to taste. You may add extra water or milk,...

Fresco de Carambola

Ingredients 4 carambolas 1 liter of water Sugar Ice   Procedure Wash and cut...

Semilla de Paterna

Ingredients Seeds of paterna Vinaigrette 1 / 3 cup of oil 1 / 3 cup of household vinegar ½...

Peperechas

Ingredients: • 2 pounds of semi-strong flour • 1 pound of butter • 8 ounces sugar •...

Semita

Paste   1 pound of flour 4 ounces of butter or margarine ½ cup of bran (wheat husk) 1...

Cocada

Ingredients:   Coconut Sugar Cinnamon sticks Water   Procedure: First...

Dulce de Sandía

Ingredients: 4 pounds of watermelon rind (without the green part) 3 ½ pounds of sugar 2 teaspoons...

Dulce de camote

Ingredients: • 2 1 / 2 pounds of camotes (sweet potato) • 1 1 / 2 pounds of sugar • 2...

Dulce de piña

Ingredients: 1 whole ripe pineapple ½ cup of water ½ cup of sugar (you can also use panela...

Fresco de Granadilla

In El Salvador this fruit is called “granadilla”. The fruit is valued in the tropics as...

Fresco de Mora

The rasberry fruit is characterized by being a bit sour in taste but with medicinal properties like a...