Pineapple Sweet
Ingredients:
4 eggs
2 teaspoons flour
1 cup pineapple juice
3 cups sugar
1 pinch of salt
½ teaspoon of royal
3 cups of water
1 cinnamon stick
2 lemon peel fishes
Preparation:
In a wide-mouthed pot place water, pineapple juice, sugar, cinnamon and lemon rind. Mix well and simmer until the syrup is clear and sparse.
Mix flour and salt. Then beat eggs on high speed until the mixture hardens.
Add dry ingredients to the meringue but first reduce the mixer speed.
Then start putting the mixture by spoonfuls of eggs. When ready give them back with a skimmer and allow them to cook on that side. Regarding point reach their places in the confectioner where will.
When you are finished with all let thicken the syrup to your liking and when ready, pour into the serving bowl and cast. The cooled and then the cooled.
Site of Interest
http://www.bicentenario.gob.sv/el-salvador-2011/patrimionio-cultural/tradiciones/268-confiteria
Photogallery
NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
