Sweet marzipan
Ingredients
2 pounds of sugar
4 ounces of milk powder
2 cups of water
Raisins to taste
1 pound of cashews or almonds (optional)
Procedure
First formed the dough with a little water, milk, sugar to a point make a thick gruel. Then simmer, move the liquid constantly until thick. If you want to add chopped cashews or almonds can add them to the mixture to taste.
When you get to thicken, Fire it off and move it gently until cool. Then knead until smooth and form dough balls.
In a tray sprinkle with cinnamon powder the pellets and mold with your fingers. You can add an if like.
Related Publications
http://www.bicentenario.gob.sv/el-salvador-2011/patrimionio-cultural/tradiciones/268-confiteria
Photogallery
NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
