Dulce de leche and banana
2 ½ cups of Guinea
2 pounds of sugar
1 cup milk
Blend the banana into chunks and milk. In a saucepan or pot big mouth put this paste and sugar, if you like you can add cinnamon raja.
You must cook over medium heat until it starts to boil. Once it begins to boil, splatter slightly; airtight cover it without leaving. When you stop splashing must move with a spoon in the extent to which way to thicken to prevent burning or sticking.
The ideal is when it becomes a paste. Remove from heat and move using the same spoon until cool.
When cool or slightly warm must knead with your hands until a fine paste. You can leave it in the form of pellets or extend it to flatten it and then cut into squares. It is recommended on the basis put some sugar or flour to prevent the mixture from sticking.
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