Dulce de leche and strawberry
Ingredients
2 ½ cups strawberry pulp
2 pounds of sugar
1 cup milk
Procedure
Blend strawberries and milk. In a saucepan or pot big mouth put this paste and sugar, if you like you can add cinnamon raja.
You must cook over medium heat until it starts to boil. Once it begins to boil, splatter slightly; airtight cover it without leaving. When you stop splashing must move with a spoon in the extent to which way to thicken to prevent burning or sticking.
The ideal is when it becomes a paste. Remove from heat and move using the same spoon until cool.
When cool or slightly warm must knead with your hands until a fine paste. You can leave it in the form of pellets or extend it to flatten it and then cut into squares. It is recommended on the basis put some sugar or flour to prevent the mixture from sticking.
Site of Interest
http://www.bicentenario.gob.sv/el-salvador-2011/patrimionio-cultural/tradiciones/268-confiteria
Photogallery
NOTICE
The information presented in this Promotion Listing Services and destinations of El Salvador is a reference guide. Prices, rates, promotions or details such as the number of people, opening hours, input or output times, meal times, Cymbal ingredients, duration of tours, Sites on tour etc.. and phone numbers, websites or email addresses and physical, and other data can change without prior notice of the hotels, restaurants, Tour operators, inns and other businesses in the tourism industry in this digital catalog. The Ministry of Tourism and the Salvadoran Tourism Coorporación, and its advertising agency and any other company or individual subcontracted for lifting and collection of this information has no responsibility for any variation in the data. It is always suggested to respective queries to verify.
