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Gastronomía

dulce de papaya

Ingredients: • 1 medium papaya, (less than a pound) • powder limestone mixed with water ( resembling the appearance of rice water), enough to completely cover the papaya • 2 cups water • 1 pound Sugar   Procedure:   Peel the papaya and cut it into thick strips. Then place it in the lime waterLeer más

Pan Francés

Ingredients: • 1 packet of yeast • 1 ½ teaspoons ofsalt • 1 ¼ cups of water • 3 ½ to 3 ¼ cups of flour (any type) • 1 egg, lightly beaten.   Procedure: Dissolve the yeast in warm water, it will release smallbubbles and this will indicate that the yeast is active.  Leer más

Plátano o Guineo en miel

Ingredients: • 1 dulce de panela • 2 cups water • 1 cinnamon stick • 3 Plantains Procedure: To prepare the syrup, pour water, dulce de panela, and cinnamon and boil in medium heat for 15 minutes or until the mix obtains the right consistency. Meanwhile cut the plantains lengthwise. Boil them until the areLeer más

Rigua

Ingredients: • 15 Corn on the cob • Salt to taste • Butter or margarine to taste • Plantain or banana leaves Procedure: 1. Grind the corn. Add salt and butter. 2. Place 2 or 3 tablespoons of this mixture on a 12” X 12” piece of banana leave and place on hot griddle. 3.Leer más

Tamal de elote

Ingredients: • 10 fresh corns on the cob • 1/2 cup of milk • 6 ounces of melted butter • sugar and salt to taste • 4 ounces of pork rinds   Procedure: Grind the corn kernels in a blender with milk, sugar and salt. Add the butter and mix well. If you would likeLeer más

Tamal de Gallina - casamiento

Ingredients: • 2 cups of cooked rice • 2 cups of black beans (cooked and then ground in a blender) • 1 oz. margarine (or butter) • 1 1 / 2 tbsp. oil • 2 tablespoons chopped onion • 1 chopped green pepper • 1 clove of garlic   Procedure: In a saucepan place theLeer más

Tamal de Gallina 2

Ingredients (15 to 20 tamales) • sufficientbanana leaves • 5 or 6 cups of dough (corn) • 2 ½ stick margarine or ½ pound of butter • 1 oz condiment for tamales. • 1 chicken • salt to taste • 1 large onion • herbs • olives • capers • sugar (sugar for tamales) •Leer más

Torrejas

Ingredients: • One Yolk Loaf Cake • 4 eggs • Margarine or oil (depending on preference) • Two tablespoons of bread flour • Sugar • Cinnamon to taste • Milk for fully soaking the cake • half a liter of water Procedure: Beat the egg whites. Then add the yolks and whip. Add the flourLeer más

Pan con Pavo

  What you need: • 1 sliced Salvadoran style turkey. • 15 large Cuban style breads • Roman lettuce and watercress • Salad tomato • Cucumber • Escabeche   The preparation of Pan con Pavo varies. You can prepare each breadby adding thesliced turkey, lettuce, tomato, cucumber, and finally adding 2 or 3 tablespoons ofLeer más